You will develop a palate. A palate is a spot on your tongue where you remember. Where you assign words to the textures of taste. Eating becomes a discipline, language-obsessed. You will never simply eat food again.
These are the words that introduce us to Tess, the twenty-two-year-old narrator of Sweetbitter—and you will never again read a debut coming-of-age novel as stunning as this one.
Shot from a mundane, provincial past, Tess comes to New York in the stifling summer of 2006. Alone, knowing no one, living in a rented room in Williamsburg, she manages to land a job as a “backwaiter” at a celebrated downtown Manhattan restaurant. This begins the year we spend with Tess as she starts to navigate the chaotic, enchanting, punishing, and privileged life she has chosen, as well as the remorseless and luminous city around her. What follows is her education: in oysters, Champagne, the appellations of Burgundy, friendship, cocaine, lust, love, and dive bars. As her appetites awaken—for food and wine, but also for knowledge, experience, and belonging—we see her helplessly drawn into a darkly alluring love triangle. With an orphan’s ardor she latches onto Simone, a senior server at the restaurant who has lived in ways Tess only dreams of, and against the warnings of coworkers she falls under the spell of Jake....Read More.
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